Thickener Konjac Gum Food Grade Konjac is a kind of perennial herbage plant with low energy, low protein, and high fiber,glucomannan is the main component of konjac. Konjac contains more than ten kinds of amino acid required by huma
Dec 27, 2016
Natural Food Pigment Lutein Ester Botanical Source : Marigold Flower Latin Name: Tagetes Erecta L. Part Used: Flower Appearance: Reddish orange yellow fine powder Specification : 5%, 10%, 20%, 50%, 98% HPLC/ UV CAS No.: 127
Dec 23, 2016
Food Pigment Curcumin Powder Description of Curcumin : Curcumin is from Jiang Ke, Araceae in the roots of certain plants in the extraction of a chemical component, where in the turmeric containing about 3% to 6%, the plant k
Natural Fermented Red Yeast Rice Quick Details Other Names: red konjac rice Place of Origin: Hubei, China (Mainland) Type: Colorants, Flavoring Agents, Other Brand Name: A S Brand Model Number: AS01 Description: r
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